Business

Dubai, United Arab Emirates, 25 October 2018, (AETOSWire): Neil McMaster, GAC Dubai’s General Manager for Contract Logistics, took to the stage twice at last week’s inaugural Logistics & Transport Awards: once, to accept the FMCG Logistics Provider of the Year accolade on behalf of the company; and again when he was named Supply Chain Manager of the Year.

                                                                                                       

The company award recognises GAC’s excellence and innovation in keeping up with growing demand for the fast moving consumer goods sector covering food & beverages, retail, e-commerce and more. It came just months after GAC Dubai clinched the FMCG Supply Chain of the Year Award for the second year running in the Logistics Middle East Awards, and a day after the GAC Group won the Transportation & Logistics accolade in The Maritime Standard Awards.

 

Neil’s strong organisational and problem-solving skills in managing the complex multi-streamed contract logistics and 3PL operations earned him the Supply Chain Manager of the Year title. Not only has he been the driving force behind the expansion of GAC’s services for the business and daily running of GAC Dubai’s contract logistics operations, he also played a leading role in the planning, construction and opening of the company’s newest facility - a purpose-built, 45,900 pallet position two-chamber temperature and humidity-controlled contract logistics facility at Dubai South.

 

In accepting the awards, Neil said neither would have been possible without the dedication of his incredible team, the support of the GAC Board and the trust from longstanding customers and partners.

 

Ronald Lichtenecker, Managing Director of GAC Dubai, added: “It is particularly fitting that we should celebrate this double success in the year that we celebrate the 25th anniversary of GAC’s opening of the first Distribution Centre in Dubai. That same pioneering spirit and commitment to operational excellence has marked the continuous growth and development in the field recognised by these latest awards.”

 

GAC has been a leader in FMCG supply chain management in the Middle East for a quarter of a century. Its flagship Distribution Centre has over 50,000sqm of warehousing space dedicated to food & beverage and other FMCG cargo and 1,800sqm of purpose-built food grade and general Value-Added Services (VAS) facilities. Its newest contract logistics facility, at Dubai South, is now operational and brings the company’s total capacity in the Emirate to more than 170,000 pallet positions serving local and regional customers.

Editor’s Notes

 

About GAC Group

GAC is a global provider of integrated shipping, logistics and marine services. Emphasising world-class performance, a long-term approach, innovation, ethics and a strong human touch, GAC delivers a flexible and value-adding portfolio to help customers achieve their strategic goals.

 

Established since 1956, GAC employs over 9,000 people in more than 300 offices worldwide.

 

*Source: AETOSWire

 

In a New Emirati Global Achievement

 

Abu Dhabi, United Arab Emirates, October 24, 2018—(AETOSWire): His Excellency Majid Ali Al Mansouri, Secretary General of the Emirates Falconers’ Club, was elected with a great majority by the delegates as President of the International Association for Falconry and Conservation of Birds of Prey (IAF) at the conclusion of the General Assembly held on the 22nd of October 2018 in Bamberg, Germany. This is a new achievement for the UAE and its valuable efforts in preserving human heritage, preserving falconry and sustainable hunting. Formerly the UAE led one of the most important achievements in falconry history which was the registering of the falconry heritage in the Representative List of the Intangible Cultural Heritage of Humanity in UNESCO which happened in 2010.

 

The IAF is a non-profit organization founded to preserve the art of falconry with 115 clubs and falconry institutions in more than 90 countries, representing more than 70,000 falconers around the world.

 

His Excellency Majid Al Mansouri expressed his pleasure in representing the UAE in the IAF and winning the Presidency, and he said, "The UAE's leadership of the IAF is a crowning of the UAE achievements in this field for decades and it increases the importance of winning the Presidency of the IAF that happened in the year where we celebrate the centennial of His Highness Sheikh Zayed bin Sultan Al Nahyan. Due to his vision In 1976, falconers gathered from all around the world to discuss the future of falconry, which means that the UAE's leadership of the IAF is an extension of the efforts of Sheikh Zayed, the First Falconer and one of the most important environmentalists in the world, whose vision reached what modern nature protectors later defined as sustainable hunting."

 

 

His Excellency extended his sincere thanks and appreciation to His Highness Sheikh Khalifa bin Zayed Al Nahyan, President of the UAE and His Highness Sheikh Mohammed bin Zayed Al Nahyan, Crown Prince of Abu Dhabi and Deputy Supreme Commander of the UAE Armed Forces for their unlimited support in safeguarding heritage in various fields, especially Arab falconry. He also thanked His Highness Sheikh Hamdan bin Zayed Al Nahyan, Ruler's Representative in Al Dhafra Region and Chairman of the Emirates

 

Falconers’ Club, who has been directing and following up the efforts and achievements of the Emirates Falconers’ Club since its establishment.

 

In particular, during his tenure as Vice President of the IAF for the Middle East and North Africa region he developed the IAF strategy for this region and as a founding member of the Emirates Falconers’ Club and Secretary General has contributed to the Sheikh Zayed Program to launch falcons which has succeeded in releasing to the wild more than 1,600 falcons. He also established the Abu Dhabi Falcon Hospital and worked on projects to increase Houbara. He was awarded the ‘Best Environmental Personality Award’ in the GCC in 2008.

 

*Source: AETOSWire

Abu Dhabi, United Arab Emirates, October 24, 2018—(AETOSWire)-- Nashwa Al Ruwaini, the Emirati entrepreneur was one of the winners of the Mother Teresa Memorial Award for Social Justice 2018. She was awarded for all her philanthropic efforts in revolutionizing the image of women in the Middle East as well as all her charitable activities that she has undertaken to improve the lives of women and children through her humanitarian organization-the Nashwa Foundation.

Al Ruwaini was granted the award in Mumbai India at a ceremony organized by the Harmony Foundation following a conference with the theme of ‘Protect Her Empower Her’ focused on the empowerment of the girl child where Al Ruwaini spoke about the role of lobbying for laws, society and technology in protecting and empowering young women-a cause Al Ruwaini is very dedicated to. She received the award from the great grandson of the legendary Mahatma Gandhi, Mr. Shri Tushar Arun Gandi in the presence of His Excellency Mohamed Al Jalah Al Teneiji, the UAE Consul General in Mumbai and is the first Emirati woman to win this Award.

On the occasion, Nashwa Al Ruwaini said, “It is such a great honour to win this accolade that I am extremely proud of and that is very dear to my heart. This is especially the case as Mother Teresa is one of my favourite role models who I aspire to be just as charitable and because it serves as a reminder that I need to continue my philanthropic work which I find to be just as important as my professional career. I believe that it is my role and purpose to always give back to the community, especially to women and young girls so that they can lead healthy lives and not be subjected to any form of oppression or injustice and I will continue to work towards this goal especially in the Middle East.”

She also added that under the wise guidance of the UAE leadership, especially Her Highness Sheikha Fatima bint Mubarak also known as the ‘Mother of the Emirates,’ women are provided with all the necessary resources and systems allowing them to succeed, fulfil their goals and be an integral and significant part of the society and that she wished this was the case for all women and young girls in the region.

Former winners of the Mother Teresa Award for Social Justice include in 2016 His Highness Sheikh Abdullah bin Zayed bin Sultan Al Nahyan, Minister of Foreign Affairs and International Cooperation in the United Arab Emirates, Mahatir Mohamed, the Dalai Lama and Nobel Laureate Malala Yousafzai.

This year other awardees alongside Nashwa Al Ruwaini include the winners of the Nobel Peace Prize 2018 Nadia Murad, a Yazidi survivor and Denis Mukwege, a gynecologist who provides medical, legal, psychological and economic support to survivors of rape.

 

*Source: AETOSWire

 

Annual Mobile Event Convenes Industry Experts and Government and Regulatory Officials to Debate Key Issues in Region

LONDON-- (BUSINESS WIRE/AETOSWire)-- The GSMA today announced the first speakers for its Mobile 360 Series – MENA (Middle East and North Africa) conference taking place on the 26-27 November 2018 in Dubai. The two-day event, which is now in its sixth year, will take place as a standalone event for the first time at the new location of the Westin Mina Seyahi Hotel. The event brings senior-level delegates together to debate and discuss the latest issues, opportunities and challenges facing the region, through a mix of keynote presentations, panel discussions and workshops. This year’s event will place a particular focus on the region’s investment in transformative technologies including artificial intelligence (AI), blockchain and 5G.

“The region’s significant investment in mobile technologies has fueled a rapid digital transformation, marked by growing subscriber numbers, high levels of mobile broadband adoption, and the development of a plethora of innovative new businesses,” said Michael O’Hara, Chief Marketing Officer, GSMA. “Of course this is an incredibly diverse region and we will also cover the requirements of emerging markets in addition to the impact of newer disruptive technologies. We look forward to welcoming delegates to this year’s show.”

The first speakers confirmed for the event include:

  • Hatem Dowidar, Chief Executive Officer International, Etisalat
  • Imen Benzine, CMO, Algerie Telecom
  • Dr Ling Wu, Chairman, Carrier Blockchain Study Group (CBSG) Consortium
  • Osman Sultan, CEO, Du
  • Rafiah Ibrahim, President Middle East and Africa, Ericsson
  • Mohie Elrafey, CMO, GE Healthcare, Eastern Growth Markets
  • Jawad Abbassi, Head of MENA, GSMA
  • John Giusti, Chief Regulatory Officer, GSMA
  • Anthony Butler, Leader and Chief Technology Officer, IBM Blockchain Services, Middle East and Africa
  • Jaime Galviz, COO and CMO, Microsoft MEA
  • Thierry Millet, CEO, Orange Tunisia
  • Navin Gupta, Managing Director, South Asia and MENA, Ripple
  • Daichi Nozaki, VP Global Business, SoftBank
  • Nasser bin Suleiman Al-Nasser, CEO, STC
  • Ahmed El Beheiry, CEO, Telecom Egypt
  • Aysem Ertopuz, EVP Digital Services and Solutions, Turkcell
  • Scott Gegenheimer, CEO Operations, Zain Group

Hatem Dowidar, Chief Executive Officer, Etisalat International said: “The telecom industry has evolved with digitization taking precedence across our businesses and all government initiatives. Such a global event, brings digital innovations to the forefront and provides a platform for senior executives across the industry to engage and gain insight into industry trends and technologies. This is also in line with our strategy to actively participate and drive digital initiatives that will make a larger impact on the society at large.”

Mobile 360 – MENA, which attracted senior-level leaders from mobile network operators, network infrastructure vendors, governments and regulatory bodies last year, offers delegates an opportunity to gain critical insight from senior industry leaders. The first day of the show will address the application of new technologies and their impact on different sectors of the economy, including topics such as blockchain, AI in enhancing the customer experience, cybersecurity risk, digital identity and the Internet of Things. The second day will focus on infrastructure, policy and the regulatory approaches necessary to drive further innovation in the 5G era. It will include a keynote on ‘Digital Transformation and Strategic Partnerships’, highlighting how operators can play a key role in the digital future. There will also be a workshop on the subject of ‘Sustaining Innovation and Investment in North Africa’.

Industry leaders supporting the event include Etisalat (Host Sponsor) and Huawei (Headline Sponsor), as well as Ericsson, Facebook, Intelsat and Matrixx Software (Supporting Sponsors). The GSMA recently signed a Memorandum of Understanding with Etisalat to support with the organisation of the Mobile 360 Series conference in the MENA region for 2018 and 2019.

For further information on Mobile 360 – MENA, including sponsorship opportunities, please visit www.mobile360series.com/mena/. Follow developments and updates on Mobile 360 – MENA (#M360MENA) on Twitter @GSMAEVENTS, on Facebook www.facebook.com/Mobile360Series and LinkedIn on www.linkedin.com/company/gsma-mobile-360-series. Download the event app for further information: www.mobile360series.com/app/.

-ENDS-

About the GSMA

The GSMA represents the interests of mobile operators worldwide, uniting more than 750 operators with over 350 companies in the broader mobile ecosystem, including handset and device makers, software companies, equipment providers and internet companies, as well as organisations in adjacent industry sectors. The GSMA also produces the industry-leading MWC events held annually in Barcelona, Los Angeles and Shanghai, as well as the Mobile 360 Series of regional conferences.

For more information, please visit the GSMA corporate website at www.gsma.com. Follow the GSMA on Twitter: @GSMA.

View source version on businesswire.com: https://www.businesswire.com/news/home/20181024005128/en/

 

*Source: AETOSWire

Innovations in the automotive industry are not only helping to open up new revenue channels but might be the only way to survive in a challenging time for a lot of automotive companies, notes Mobility Team at Frost & Sullivan

 

Dubai, United Arab Emirates, 24 October 2018 –(AETOSWire)Innovations are impacting every single space of the automotive and mobility industry. Almost nothing is left unchanged - Starting from the way vehicles are being designed using additive manufacturing, to light-weight and eco-friendly materials being used in car manufacturing, to Big Data applications, to a better understanding of customers, aftermarket and end of life of vehicles. However, the question is: Will GCC mobility industry players be able to employ innovations to secure long-term growth and sustainability?

 

GCC Automotive Industry: Innovations as the Engine of Future Growth, a recent white paper from Frost & Sullivan’s Mobility practice discusses the main innovations impacting the global mobility / automotive industry nowadays, the best practices of applying innovations in GCC mobility industry, future opportunities for innovation-driven business models in GCC and more.

 

Click here for complimentary access the whitepaper and for more information on this analysis.

 

"We see much more effort from companies active in the mobility space to become leaner, customer-focused and more innovative than ever before in the GCC,” said Frost & Sullivan Mobility Principal Consultant Vitali Bielski. “Connectivity is the main enabler for innovative mobility solutions and GCC customers are incredibly connected, so it's just a matter of time until companies start to fully realize the potential available to them.”

 

Some of the disruptive innovations impacting the GCC mobility industry include blockchain technology, and Dubai's RTA end-to-end vehicle lifecycle management initiatives powered by blockchain might be just the beginning of a wider implementation of this technology in the mobility area. Car sharing, ride-hailing business models are already firmly present in GCC and are likely to become even more widespread in the future.

 

A few key opportunities opening up in an increasingly digitalized and connected mobility space in the GCC are Crowd-sourced delivery, B2B e-commerce in the spare parts and accessories space, and subscription-based business models. From a regional perspective, the Dubai government going paperless from 2021 is creating an incredible example for companies which are considering digitalization of their activities, and that is, not only from GCC, but also from a global perspective.

 

GCC countries' economies (some more than others) are being challenged by continuous instability, especially in the automotive domain. This means, most companies and Government bodies are utilizing the opportunities to streamline their operations and focus on leaner business models. Customers, on the other hand, are starting to make more balanced decisions and increasing their focus on the value of the products or services delivered to them. This creates opportunities for both existing companies which can adjust their offer to better address needs of the customers, and for new companies which disrupt the way the business has been doing in the mobility space in the GCC.

 

While current unfavorable economic situation challenges the way companies and individuals approach mobility in GCC, most of the changes can be utilized to bring positive impact in the long run. Getting ahead of global trends and exploring new revenue channels like shared mobility, on-demand transit, e-retail for parts and accessories can boost the region’s global attractiveness and support growth in the long term.

About Frost & Sullivan

For over five decades, Frost & Sullivan has become world-renowned for its role in helping investors, corporate leaders and governments navigate economic changes and identify disruptive technologies, Mega Trends, new business models and companies to action, resulting in a continuous flow of growth opportunities to drive future success. Contact us: Start the discussion

Twitter: @Frost_Sullivan & @Frost_MENASA Facebook: http://www.facebook.com/frostandsullivan LinkedIn: https://www.linkedin.com/showcase/frost-&-sullivan-%E2%80%93-middle-east-north-africa-south-asia/

 

*Source: AETOSWire

The first property from progressive new hotel brand, SALT, will open in Mauritius on 1 November 2018

 

Dubai, United Arab Emirates, 21 October 2018, (AETOSWire): Newly launched hotel brand, SALT, today announces its first property, the 59-key SALT of Palmar that will open on the east coast of Mauritius on 1 November 2018. A humanistic approach to hospitality for the culturally curious traveller, SALT takes its guests to people - not just places - connecting them to locals and their way of life, placing them in the action, not just beside it. SALT’s creator and CEO of The Lux Collective, Paul Jones, comments, “When deciding on the location for our very first SALT hotel it had to be Mauritius. An exotic, volcanic beauty drenched in history and modern culture, Mauritius has much to offer beyond its picture-perfect beaches, and its people are some of the most welcoming and passionate I have ever met. It’s a destination ripe for exploration too often overlooked by those who think it’s just for lazing on a beach. SALT of Palmar will be a gateway for discovering the real Mauritius, designed to disrupt those preconceived notions and attract a different type of traveller to the island.”

 

SALT guests will be immersed into the heart of Mauritian life, with the opportunity to connect directly with locals via Skill Swap. This means they exchange their time, talent & skills to the local people. Guests of SALT can also join our local suppliers and see their work or passion. From pottery with Janine at her Pamplemousses studio or early morning fishing with Kishor, to coaching the local football team with Fabrice or basket weaving with Mrs Bulleeram in Brisée Verdière – SALT has friends doing incredible things all over the island and guests are invited to share their passion.

 

In fact, every day is learning day at SALT, and the hotel’s local team and network of experts will show guests how they do things differently. Fancy helping out on the SALT Farm? Learning how to cook Mauritian Chicken Curry with our chefs? Mastering the maravanne rattle and moutia drum? Just sign up at the chill-out area.

 

Every guest will receive a copy of  THIS IS MAURITIUS – a new guidebook created by the talented locals who know the people and places that make the island tick. Maps, local SIM cards and the SALT app unearth the local knowledge on hidden gems. The hotel’s fleet of cool convertibles or bikes can be hired to explore nearby villages, temples and markets.

 

Recognizing the strong connections between people, plate and planet, and the fact that our food choices have a major impact on the health of the environment and our guests, SALT is committed towards Good, Clean and Fair food. Whilst our chefs are committed members of Slow Food International and part of Slow Food Chefs Alliance, Salt of Palmar is working closely with Slow Food International and Earth Markets Mauritius, their local official representative. SALT adheres to Slow Food Travel promoting ecotourism and providing all our guests a culinary journey, full of stories, traditions, flavours, and craftsmanship.

 

The  food philosophy will be fresh, local, homemade, seasonal and zero waste - simplicity is the key ingredient. With not a buffet in sight, the team of all-Mauritian chefs will design the daily-changing menus around whatever the farmers, fishermen and growers bring in that day. The on-site bakery will produce tempting bread, pastries, home-roasted African coffee, local teas and tropical juices. Artisan pickled vegetables and preserved fruits are sourced exclusively from local, organic farms; all made in small batches using only seasonal fruits and vegetables. In the kitchen, we look to simple, ancient cooking methods. The wok, the tandoor oven and the charcoal grill are the trinity, whilst smoking anything and everything to release and enhance flavours. Fresh fish reach the kitchen every morning within hours of being caught. And the SALT Farm, which cultivates hydroponic fruit and vegetables, will supply most other produce. Run in conjunction with Island Bio, a local NGO dedicated to empowering those in need via skill building programmes and training in agro-culture, the SALT Farm is a partnership based on a shared belief that fresh, high-quality food is the right of everyone.

 

SALT of Palmar will pulse to the rhythm of sega music, with up and coming local artists performing at the resort. Giving Mauritian artists a platform to reach an international audience. The hotel library will be the place to relax and explore, curated by a team of local authors who handpick the very best Mauritius- related literature, from fact to fiction, fantasy to folklore.

 

The SALT EQUILIBRIUM will come complete with a salt room, five treatment rooms and a team of local therapists offering a pick and mix of salt-based treatments to energise, relax, detoxify and rejuvenate. And a community of shared interests is just waiting to be created as guests come together for The Sunrise Run Club, sunrise salutations on the beach, meditation at Brahmakumari, dawn photography tour, hike & bike, yoga at the SALT Farm Shala and many more.

 

Guests can be confident that sustainability and environmental consciousness is at the core of the hotel. Simply by staying, they contribute to protecting and empowering local communities, creating opportunity and employment, and preserving the environment via the single-use plastic, bio-farming and zero-waste policy. The hotel will run regular beach clean ups, a farming school and ongoing training sessions for the community, all of which are open to guest participation.

 

The SALT of Palmar building is an iconic edifice that leads straight onto Palmar beach originally designed in 2005 by revered Mauritian architect, Maurice Giraud. It will house 59 rooms all overlooking sea, garden or the 25-metre lap pool, and is being transformed by Mauritian architect Jean Francois Adam in collaboration with French designer Camille Walala. Well-loved for her bold tribal pop style and show- stopping spaces, Walala scoured the island for inspiration and talent to cherry pick the very best local craftspeople to design bespoke pieces for the project to create a space that introduces a fresh, playful design concept to the island without distracting from its breath taking beach location and surrounding nature. Local will be found in every nook and cranny – from the homespun ceramics in the restaurant to the handwoven beach bags and all-natural toiletries in every room.

 

Mauritian General Manager, Raj Reedoy, commented, “SALT of Palmar is Mauritius’ most exciting new opening, but not just for visitors. Stripping out the formalities between guests and team members, the hotel has already brought together a diverse community of local people who feel so proud to be part of a Mauritian-run hotel that will truly champion the culture and heritage of their country. We are looking forward to opening the doors to the very best of Mauritius for our guests.”

 

The first property from progressive new hotel brand, SALT, will open in Mauritius on 1 November 2018

 

Dubai, United Arab Emirates, 21 October 2018, (AETOSWire): Newly launched hotel brand, SALT, today announces its first property, the 59-key SALT of Palmar that will open on the east coast of Mauritius on 1 November 2018. A humanistic approach to hospitality for the culturally curious traveller, SALT takes its guests to people - not just places - connecting them to locals and their way of life, placing them in the action, not just beside it. SALT’s creator and CEO of The Lux Collective, Paul Jones, comments, “When deciding on the location for our very first SALT hotel it had to be Mauritius. An exotic, volcanic beauty drenched in history and modern culture, Mauritius has much to offer beyond its picture-perfect beaches, and its people are some of the most welcoming and passionate I have ever met. It’s a destination ripe for exploration too often overlooked by those who think it’s just for lazing on a beach. SALT of Palmar will be a gateway for discovering the real Mauritius, designed to disrupt those preconceived notions and attract a different type of traveller to the island.”

 

SALT guests will be immersed into the heart of Mauritian life, with the opportunity to connect directly with locals via Skill Swap. This means they exchange their time, talent & skills to the local people. Guests of SALT can also join our local suppliers and see their work or passion. From pottery with Janine at her Pamplemousses studio or early morning fishing with Kishor, to coaching the local football team with Fabrice or basket weaving with Mrs Bulleeram in Brisée Verdière – SALT has friends doing incredible things all over the island and guests are invited to share their passion.

 

In fact, every day is learning day at SALT, and the hotel’s local team and network of experts will show guests how they do things differently. Fancy helping out on the SALT Farm? Learning how to cook Mauritian Chicken Curry with our chefs? Mastering the maravanne rattle and moutia drum? Just sign up at the chill-out area.

 

Every guest will receive a copy of  THIS IS MAURITIUS – a new guidebook created by the talented locals who know the people and places that make the island tick. Maps, local SIM cards and the SALT app unearth the local knowledge on hidden gems. The hotel’s fleet of cool convertibles or bikes can be hired to explore nearby villages, temples and markets.

 

Recognizing the strong connections between people, plate and planet, and the fact that our food choices have a major impact on the health of the environment and our guests, SALT is committed towards Good, Clean and Fair food. Whilst our chefs are committed members of Slow Food International and part of Slow Food Chefs Alliance, Salt of Palmar is working closely with Slow Food International and Earth Markets Mauritius, their local official representative. SALT adheres to Slow Food Travel promoting ecotourism and providing all our guests a culinary journey, full of stories, traditions, flavours, and craftsmanship.

 

The  food philosophy will be fresh, local, homemade, seasonal and zero waste - simplicity is the key ingredient. With not a buffet in sight, the team of all-Mauritian chefs will design the daily-changing menus around whatever the farmers, fishermen and growers bring in that day. The on-site bakery will produce tempting bread, pastries, home-roasted African coffee, local teas and tropical juices. Artisan pickled vegetables and preserved fruits are sourced exclusively from local, organic farms; all made in small batches using only seasonal fruits and vegetables. In the kitchen, we look to simple, ancient cooking methods. The wok, the tandoor oven and the charcoal grill are the trinity, whilst smoking anything and everything to release and enhance flavours. Fresh fish reach the kitchen every morning within hours of being caught. And the SALT Farm, which cultivates hydroponic fruit and vegetables, will supply most other produce. Run in conjunction with Island Bio, a local NGO dedicated to empowering those in need via skill building programmes and training in agro-culture, the SALT Farm is a partnership based on a shared belief that fresh, high-quality food is the right of everyone.

 

SALT of Palmar will pulse to the rhythm of sega music, with up and coming local artists performing at the resort. Giving Mauritian artists a platform to reach an international audience. The hotel library will be the place to relax and explore, curated by a team of local authors who handpick the very best Mauritius- related literature, from fact to fiction, fantasy to folklore.

 

The SALT EQUILIBRIUM will come complete with a salt room, five treatment rooms and a team of local therapists offering a pick and mix of salt-based treatments to energise, relax, detoxify and rejuvenate. And a community of shared interests is just waiting to be created as guests come together for The Sunrise Run Club, sunrise salutations on the beach, meditation at Brahmakumari, dawn photography tour, hike & bike, yoga at the SALT Farm Shala and many more.

 

Guests can be confident that sustainability and environmental consciousness is at the core of the hotel. Simply by staying, they contribute to protecting and empowering local communities, creating opportunity and employment, and preserving the environment via the single-use plastic, bio-farming and zero-waste policy. The hotel will run regular beach clean ups, a farming school and ongoing training sessions for the community, all of which are open to guest participation.

 

The SALT of Palmar building is an iconic edifice that leads straight onto Palmar beach originally designed in 2005 by revered Mauritian architect, Maurice Giraud. It will house 59 rooms all overlooking sea, garden or the 25-metre lap pool, and is being transformed by Mauritian architect Jean Francois Adam in collaboration with French designer Camille Walala. Well-loved for her bold tribal pop style and show- stopping spaces, Walala scoured the island for inspiration and talent to cherry pick the very best local craftspeople to design bespoke pieces for the project to create a space that introduces a fresh, playful design concept to the island without distracting from its breath taking beach location and surrounding nature. Local will be found in every nook and cranny – from the homespun ceramics in the restaurant to the handwoven beach bags and all-natural toiletries in every room.

 

Mauritian General Manager, Raj Reedoy, commented, “SALT of Palmar is Mauritius’ most exciting new opening, but not just for visitors. Stripping out the formalities between guests and team members, the hotel has already brought together a diverse community of local people who feel so proud to be part of a Mauritian-run hotel that will truly champion the culture and heritage of their country. We are looking forward to opening the doors to the very best of Mauritius for our guests.”

 

Rates start from $200 per double room per night on a bed and breakfast basis.

For more information, visit  www.saltresorts.com

Editors Notes:

The Lux Collective

The Lux Collective is a global hotel operator of own brands and managed properties: LUX*, SALT, Tamassa & Café LUX*. Successful hospitality experiences don’t happen by accident - they are created through hard work, passion and the collaboration of a lot of people with diverse skills. The Lux Collective work together with some of the most passionate and creative thinkers and doers.  Together with their team members, stakeholders, vendors and partners they create and deliver some of the leading hospitality experiences in the world. The Lux Collective always puts people first and stays true to its values of being passionate, responsible and innovative in all that they do.

 

SALT Resorts

SALT is a humanistic approach to hospitality created by The Lux Collective in September 2018, connecting modern explorers with meaningful travel experiences. Spearheaded by hospitality visionary and CEO of The Lux Collective, Paul Jones, SALT introduces a new breed of hospitality for the culturally curious. Devoted to the wonder of all things local and sustainable, SALT resorts take guests to people - not just places. It reveals to guests the beating heart of destinations and their communities and get them out there exploring it – the SALT way. The Lux Collective is committed to sprinkling salt all over the world: - Coming soon – SALT of Palmar, Mauritius (01 November 2018) and Salt of Wolong, Sichuan, China (2020) - An exciting boutique resort on the edge of the wild panda reserve.

 

Paul Jones (Chief Executive Officer)

Although he has spent five decades in hospitality, Paul Jones continues to infuse every day with passion & drive to achieve so much more in providing authentic experiences for world travellers. Prior to life at The Lux Collective, he was President of One&Only, where he was instrumental in successfully launching and growing the brand globally. Paul joined The Lux Collective in 2010, where he quickly established his mark as charismatic leader with a unique and passionate approach to hospitality management. He is all about the people, the culture, and the service. Paul directly oversees the company’s strategic direction, spearheading the collective’s global development plans. He is perso nally involved in every aspect of the business, ensuring that the concept development of each new brand and property is as disruptive and relevant as it can be. He is recognised as a leading figure in the establishment and development of the hotel and tourism industry in Mauritius having worked on the island for over 30 years, and was conferred the Dignity of Companion of the Order of Saint Michael and Saint George by her Majesty Queen Elizabeth II. Paul has also been awarded one of the highest honours by the President of the Comoros, the Cheval ier de L’Etoile d’Anjouan, for his significant contribution to the growth and development of the hotel and tourism sector in the Comoros.

*Source: AETOSWire

Rates start from $200 per double room per night on a bed and breakfast basis.

For more information, visit  www.saltresorts.com

Editors Notes:

The Lux Collective

The Lux Collective is a global hotel operator of own brands and managed properties: LUX*, SALT, Tamassa & Café LUX*. Successful hospitality experiences don’t happen by accident - they are created through hard work, passion and the collaboration of a lot of people with diverse skills. The Lux Collective work together with some of the most passionate and creative thinkers and doers.  Together with their team members, stakeholders, vendors and partners they create and deliver some of the leading hospitality experiences in the world. The Lux Collective always puts people first and stays true to its values of being passionate, responsible and innovative in all that they do.

 

SALT Resorts

SALT is a humanistic approach to hospitality created by The Lux Collective in September 2018, connecting modern explorers with meaningful travel experiences. Spearheaded by hospitality visionary and CEO of The Lux Collective, Paul Jones, SALT introduces a new breed of hospitality for the culturally curious. Devoted to the wonder of all things local and sustainable, SALT resorts take guests to people - not just places. It reveals to guests the beating heart of destinations and their communities and get them out there exploring it – the SALT way. The Lux Collective is committed to sprinkling salt all over the world: - Coming soon – SALT of Palmar, Mauritius (01 November 2018) and Salt of Wolong, Sichuan, China (2020) - An exciting boutique resort on the edge of the wild panda reserve.

 

Paul Jones (Chief Executive Officer)

Although he has spent five decades in hospitality, Paul Jones continues to infuse every day with passion & drive to achieve so much more in providing authentic experiences for world travellers. Prior to life at The Lux Collective, he was President of One&Only, where he was instrumental in successfully launching and growing the brand globally. Paul joined The Lux Collective in 2010, where he quickly established his mark as charismatic leader with a unique and passionate approach to hospitality management. He is all about the people, the culture, and the service. Paul directly oversees the company’s strategic direction, spearheading the collective’s global development plans. He is perso nally involved in every aspect of the business, ensuring that the concept development of each new brand and property is as disruptive and relevant as it can be. He is recognised as a leading figure in the establishment and development of the hotel and tourism industry in Mauritius having worked on the island for over 30 years, and was conferred the Dignity of Companion of the Order of Saint Michael and Saint George by her Majesty Queen Elizabeth II. Paul has also been awarded one of the highest honours by the President of the Comoros, the Cheval ier de L’Etoile d’Anjouan, for his significant contribution to the growth and development of the hotel and tourism sector in the Comoros.

*Source: AETOSWire

 

Dubai, United Arab Emirates, 15 October 2018—(AETOSWire): In a press conference held in Dubai, HE Saeed Mohammed Al Tayer, MD & CEO of Dubai Electricity and Water Authority (DEWA) announced details of the 20th Water, Energy, Technology, and Environment Exhibition (WETEX 2018) and the 3rd Dubai Solar Show. DEWA organises the two exhibitions at the Dubai International Convention and Exhibition Centre from 23 to 25 October 2018. WETEX 2018, under the theme ‘At the forefront of sustainability,’ will be the biggest in the exhibition’s history, covering 78,413 square metres. It will host 2,100 exhibitors from 53 countries.

WETEX is the largest of its kind in the region and one of the biggest specialised exhibitions in the world. It has become an annual event for regional and international companies in the energy, water, clean energy, environment, oil, gas, green development, and related sectors, to showcase their solutions and products and discuss best practices, and latest technologies and innovation.

WETEX and the Dubai Solar Show provide companies with the opportunity to promote their products and services and meet officials and investors from around the world to make deals and establish partnerships. Exhibitors and visitors can explore the latest technologies in these vital sectors, as well as identify market needs and key current and future projects in the region, especially in light of the increasing adoption of clean and renewable energy in the UAE and the region.

Visitors can also benefit from the busy agenda of seminars, session, workshops and specialised events that host experts and specialists from around the world to discuss the development and adoption of solar energy in the region to achieve the sustainable development. A number of environmental activities and community activities to raise awareness on the importance of conserving energy, and promoting sustainable development and green economy also form part of the event.

Registration to visit WETEX and the Dubai Solar Show is free on www.wetex.ae

*Source: AETOSWire

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